I opened the oven door twice to check on its progress, because the parchment paper collar was too high to see anything.
After I took it out of the oven, it stayed nice and fluffy for a photostuff until I attacked it with a spoon. It was light and fresh and airy, just perfect. The only change I made was using regular lemons instead of Meyers (to be honest, I'm not a big fan of Meyers...they have a peculiar taste. I prefer the tartness of regular lemons).
Btw, I'm blogging long distance. A week ago I decided spring break would be a fabulous time to go to Europe for cheap, so I'm enjoying Bavaria's cold and snowy capital right now, going to museums, eating, and eating some more. I'll be back in April, then I'll show you the sparkly skirt I made.